Information
Serves 6
Prep time: 5min
Cook time: 25min
Ingredients
- 2 Tbsp olive oil
- 40g onion (chopped)
- 2 cloves garlic
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 tsp pesto sauce (optional)
- 1/2 tsp dried oregano
- 1 tsp dried basic
- 1 Tbsp tomato paste (optional)
- 10 tomatoes (skinned, seedded adnd chopped) or two cans of peeled tomatoes
- 1 tsp honey (optional)
- 720ml water
- 80ml heavy cream
- 100g feta cheese (crumbled)
Methods
- Heat olive oil (butter) over medium heat in a large pot (Dutch Oven). Add the onion and cook for 2 minutes, stirring frequently. Add the garlic and cook for 1 minute. Add tomatoes, salt, pepper, pesto (optional), oregano, basil, tomato paste and water. Bring to a boil, then reduce to a simmer. Add sweetener.
- Cook on medium heat for 20 minutes, until the tomatoes are tender and cooker. Using an immersion blender, blend until smooth. Add the cream and feta cheese. Cook for 1 more minute.
- Add more salt if needed. Serve warm.