Information
Serves 2
Prep time: 15min
Cook time: 20min
Ingredients
- 230g potatoes
- 35g fresh basic leaves
- 40g walnuts
- 2 garlic cloves
- 1 lemon
- 3 Tbsp olive oil
- salt
- pepper
Methods
- In a pot add potatoes, cover with water and boil on medium heat for 20 mins or till potatoes are cooked.
- In meantime prepare pesto by blending basil leaves, walnuts, garlic cloves, juice from one lemon, olive oil, salt & pepper. Coarse blend for a little crunch from walnuts.
- When potatoes are well cooked, drain water, remove skin of potatoes if not using organic and transfer to a mixing bowl. Add prepared pesto to potatoes and mix together, adjust salt and pepper as needed.
- Add seasoned croutons before serve if needed.