Information
Serves 4
Prep time: 10min
Ingredients
- 790g can whole tomatoes
- 200g can green chillies
- 1 clove garlic
- 2 green onions (chopped)
- 1tbsp extra virgin olive oil
- 2tsp red wine vinegar
- 1/4 tsp dried oregano
- 4g cilantro
- salt
- black pepper
Methods
- Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl. Using your fingers, or a fork and a sharp small knife, shred or break up the tomatoes.
- Mix in chopped green chiles, green onions, garlic (or garlic salt), olive oil and vinegar.
- Add back in about 1/4 cup of the tomato sauce from the can of whole tomatoes.
- Sprinkle with about 1/4 teaspoon of dried oregano. Mix in and taste. Adjust if needed. Add cilantro, and salt and pepper to taste.
- Refrigerate when not using. Will keep several days.