Information
Serves 4
Prep time: 15min
Ingredients
- 1 can chickpeas (drained)
- 1/2 red onion (finely diced)
- 1 celery stalk (finely diced)
- 1 red bell pepper (cut into dices)
- 2 Tbsp fresh herbs (chopped)
- salt
- pepper
- 100g greek youghurt
- 1 Tbsp fresh lemon juice
- 1 1/2 Tbsp curry powder
- 1 1/2 Tbsp honey
- 1 tsp dijon mustard
Methods
- Prepare the curry yogurt dressing by mixing all dressing ingredients in a small bowl.
- Add the chickpeas to a large bowl. Then mash them partially (optional) with a fork or a potato masher.
- Add the remaining salad ingredients and the dressing to the chickpeas. Season with salt and pepper, then stir until everything is well-combined. Serve and enjoy!